If you're looking to make your cheese sandwich that much more delicious without too much of an effort, check out this simple alternative.
How many of these have you tasted?
Which Indian sweet you would like the next version of Android to be named after.
Shreya was the only Indian-American to have been invited by the US First Lady.
Explore ingredients that you may have never thought to use or need to use better.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Here's this week of truly crazy and mad stories that will make you laugh.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Say hello to these delightful foodies from Kolkata!
While we wait for Batra's latest to drop on Amazon Prime Video on February 11, Sukanya Verma looks at how Bollywood has dealt with affairs of the heart over the years.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Look no further than these popular Instagram accounts.
Don't make these basic mistakes while cooking Western or continental food.
Their pics will send you into a food coma!
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
'We often celebrate scholastic excellence while ignoring the majority of students who aren't there yet,' Pratham CEO Rukmini Banerji tells Geetanjali Krishna. 'It's time we celebrated the bottom.'
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
This start-up connects diners with regional cuisines that restaurants do not serve.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Keep this checklist handy, and drive stress away!
